Menu

Two eggs any style with bacon or sausage.

Two eggs cooked your way, served with tri-tip steak.

Spicy Louisiana hot links with scrambled eggs, sautéed onions, and peppers.

Two eggs any style with bacon, sausage, and ham.

Bacon, lettuce, tomato, cheese, and avocado on a brioche bun with chipotle aioli.

Scrambled eggs, ham, bacon, and potato with mixed Jack and cheddar cheese and fresh salsa, wrapped in a flour tortilla.

Two eggs scrambled with pulled pork, sautéed jalapeños, onions, tomatoes, and cilantro. Served with corn tortillas.

Two eggs your style served over corn tortillas, topped with queso ranchero and homemade salsa.

Tortilla chips tossed with homemade salsa, topped with tender chicken, mixed cheese, and two fried eggs.

Brioche filled with amaretto cream cheese, dredged in frosted flakes and seared golden brown. Presented with fresh whipped cream and seasonal berries.

A mix of Jack and cheddar.

Finely diced lean ham and cheddar cheese.

Fresh spinach with Jack cheese.

Grilled ham, onion, and bell pepper.

Omelette with sautéed tomatoes and onion, cheddar cheese, topped with our award-winning chili.

Sautéed zucchini, mushrooms, tomatoes, cheese, and spinach.

Mixed cheese topped with sour cream, guacamole, and homemade salsa.

Two eggs scrambled with chorizo, onion, and cilantro. Sour cream and fresh salsa.

White, wheat, rye, or sourdough.

Your choice of pulled chicken breast, tri-tip, BBQ brisket, or BBQ pulled pork over mixed greens, black beans, rice, tomatoes, cilantro, cucumbers, and carrots. Topped with avocado, cheese, and creamy cilantro dressing.

Crisp greens with bacon, tomatoes, cucumbers, blue cheese, hard-boiled egg, and avocado. Choose grilled chicken, pulled pork, brisket, or pulled chicken; tossed with blue cheese dressing.

Blackened salmon over mixed greens with roasted red peppers, corn, tomatoes, and cucumbers, tossed with creamy cilantro dressing.

Choose BBQ pulled chicken, grilled chicken, tri-tip, BBQ brisket, or BBQ pulled pork over mixed greens with corn, tomatoes, cucumbers, carrots, cheese, pico de gallo, and tortilla strips. Tossed with BBQ ranch.

Lightly seared sushi-grade ahi tuna over mixed greens with cucumbers and tomatoes. Tossed with sweet soy dressing and finished with sesame seeds and wasabi cream.

Grilled chicken breast, arugula, blueberries, strawberries, blue cheese crumbles, walnuts, and homemade lemon vinaigrette.

Red and orange-yellow beets roasted for maximum flavour. Served with mixed baby greens, goat cheese, and candied pecans. Tossed with a balsamic vinaigrette.

Choose pulled chicken, grilled chicken, tri-tip, BBQ brisket, or BBQ pulled pork with mixed greens, pico de gallo, corn, cheese, and cucumbers. Tossed with BBQ ranch and wrapped in a sun-dried tomato tortilla.

Grilled chicken, romaine, Parmesan, and Caesar dressing wrapped in a flour tortilla.

Smoked brisket, garlic aioli, tomatoes, mixed greens, Jack cheese, and sauteed peppers and onions on a brioche bun, served with au jus.

Smoked ribeye, sauteed mushrooms, a crisp onion ring, and sliced tomatoes on a brioche bun with steak sauce aioli.

Paper-thin ribeye, caramelised peppers and onions, melted provolone, and Cheez Whiz on a toasted hoagie roll.

Thinly sliced smoked prime rib piled high on a French roll with roasted-garlic horseradish aioli, served with au jus.

Braised short rib, blue cheese, and caramelized onions on a brioche bun with garlic aioli.

Slow-smoked pulled pork piled high with coleslaw and house BBQ sauce on a brioche bun.

Slow-smoked Angus tri-tip on a brioche bun with house BBQ sauce.

Hickory-smoked pulled chicken topped with creamy coleslaw and BBQ sauce on a brioche bun.

Grilled chicken breast, Jack cheese, sauteed peppers and onions, sliced tomatoes, and mixed greens on a brioche bun with chipotle aioli.

Pulled chicken, caramelized onions, grilled tomatoes, avocado, and arugula on sourdough with house-made rosemary aioli.

Buttermilk-fried chicken, pickles, Swiss cheese, and creamy slaw on a brioche bun with spicy chipotle aioli.

Slow-smoked brisket topped with house BBQ sauce on a brioche bun.

Grilled Louisiana hot links tossed in spicy BBQ sauce with sauteed peppers and onions on a brioche bun.

Blackened salmon, Jack cheese, tomatoes, mixed greens, and sauteed peppers and onions on a brioche bun with chipotle aioli.

A vegetarian patty with Jack cheese, tomatoes, pickles, and lettuce.

Two chuck-and-brisket patties with American cheese, lettuce, tomatoes, pickles, and house burger sauce.

An Angus beef patty with American cheese, lettuce, pickles, tomatoes, and coleslaw, topped with a Louisiana hot link and house Thousand Island dressing.

A half-pound Angus beef patty with American cheese, lettuce, pickles, tomatoes, and house Thousand Island dressing.

An all-beef patty with blue cheese, caramelized onions, smoked bacon, tomatoes, lettuce, and garlic aioli.

A half-pound Angus beef patty with sauteed mushrooms, Jack cheese, caramelized onions, and garlic aioli.

A half-pound Angus beef patty with cheddar cheese, smoked bacon, onion strings, and house BBQ sauce.

A half-pound Angus beef patty with cheddar cheese, mustard, tomatoes, pickles, onions, and house chili.

A grilled turkey patty with Jack cheese, tomatoes, pickles, mixed greens, roasted peppers and onions, and avocado on a brioche bun with chipotle aioli.

Choose pulled pork, pulled chicken, short rib, smoked brisket, or tri-tip with refried beans, rice, onions, cilantro, cheese, and salsa in a flour tortilla.

Three tacos with your choice of pulled chicken, pulled pork, short rib, BBQ brisket, or tri-tip. Topped with onions, cilantro, guacamole, and fresh salsa.

Choose beer-battered cod, seared ahi tuna, salmon, or shrimp with chipotle aioli, pico de gallo, cabbage, and fresh salsa.

Sliced tri-tip seasoned and smoked, finished with our famous BBQ sauce. Served with two sides.

Slowly smoked for 20 hours. Served with two sides.

The best ribs in town, seasoned and smoked, smothered in our one-of-a-kind BBQ sauce. Served with two sides.

Seasoned with a blend of spices, slowly smoked and topped with our homemade BBQ sauce. Served with two sides.

Served with two sides. Choice of smoked BBQ or garlic lemon herb.

Served with two sides. Choice of smoked BBQ or garlic lemon herb.

24-hour braised short ribs with roasted shallots, served over mashed potatoes and seasonal vegetables in a veal demi-glace and red wine reduction sauce.

Jumbo shrimp sautéed in garlic, shallots, tomato and white wine. Served with rice pilaf and sautéed vegetables.

Served with rice pilaf and sautéed vegetables.

Alaskan beer-battered cod. Served with coleslaw, fries and our homemade tartar sauce.

Topped with mixed cabbage, pico de gallo and a chipotle aioli. Served with chips and homemade salsa. Choice of beer-battered cod, salmon or blackened seared ahi.

Perfectly marbled 12 oz. steak seasoned and grilled to your liking. Choice of two sides.

Hand-cut 12 oz. steak seasoned and grilled to your liking. Choice of two sides.

Slow-roasted prime rib served with au jus and horseradish. Choice of two sides. 16 oz. cut, available Friday, Saturday and Sunday after 5 PM.

Tri-tip, brisket, or chicken.

Coke, Diet Coke, Coke Zero, Sprite, Barq’s Root Beer, lemonade, or fresh-brewed black tea.